Medical care from a caring provider.

Meet JoAnn D. Eiman, PA-C

Connect + Educate + Inspire

Your health,

our mission.

While only licensed to provide medical services in the state of Oregon, she hopes to educate people through Zoom meetings in every state to begin transforming their own health with fundamental core practices. Using food as medicine and becoming aware of our need to change, she hopes to make the world a better place, one client at a time

Back to basics, whole foods, or Biblical eating

General principles and guidelines that can be drawn from the Bible regarding food and health:

Eat whole foods: The Bible emphasizes the importance of eating natural, whole foods. In Genesis 1:29, God gave Adam and Eve "every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it" for food. This suggests that a diet rich in fruits, vegetables, nuts, and grains is ideal.

Eating meat: God made a covenant with Noah and his descendants, promising never again to destroy the earth with a flood. As a part of this covenant, God also gave permission for humans and animals to eat meat: "Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything. But you shall not eat flesh with its life, that is, its blood." (Genesis 9:3-4)

Moderation: The Bible teaches moderation in all things, including food. Proverbs 25:16 says, "If you find honey, eat just enough - too much of it, and you will vomit." This principle can be applied to all types of food.

Fasting: The Bible also teaches the spiritual practice of fasting, which involves abstaining from food for a period of time for the purpose of drawing closer to God.